Handwritten letter from Pierre-Gabriel Chandon (1824)
Handwritten letter from Pierre-Gabriel Chandon (1824)
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Comes with Certificate of Authenticity and Digital Warranty ©
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This item is no longer available. However, we can eventually put you in touch with its owner - who knows, they might accept your offer? - or, alternatively, suggest other pieces of similar interest, without any obligation. Contact us via WhatsApp: +55 31 98221-5758 or by email: contato@glorias.com.br
In 1824, Pierre-Gabriel Chandon conquers the English market where Moët & Chandon would prosper.
- Handwritten letter from Pierre-Gabriel Chandon to Monsieur Handerson, in London, England.
- Two pages + Envelope.
- In French.
- 20 cm x 25 cm.
- Epernay, March 1, 1824.
- Good condition, only one stain (from wine?) on the first page that does not hinder reading; the 3rd and 4th pages (envelope) are torn where the seal was, probably when the recipient opened the letter.
- Unique piece.
Excerpts
The praise you give to our cellars, especially the wines contained therein, and which you will reveal to our compatriots, will undoubtedly contribute to consolidating their reputation. We will act so that this praise is not below the truth and especially our friendship (...).
The shipping season for our wines has just begun, we will send within a month the two or three cases of Ay wine that you desire; have no doubt about the care with which we made our choice. We have gathered twelve bottles of old Ay wine, from the year 1802, which we offer you, asking that you drink it to our health (...).
Claude Moët, a wine merchant descended from an ancient family residing in the Champagne region since the 14th century, founded his house in Epernay in 1743. From the beginning, Claude Moët supplied champagne to Louis XV, the royal courts of Germany, Spain, and Russia. His grandson, Jean-Rémy Moët (1758-1841), a friend and supplier of Napoleon I and Tsar Alexander I, continued this strategy of opening up to foreign markets. He truly expanded the house, competing, for example, with Madame Veuve Clicquot in Russia.
The name Chandon was added to the company when Jean-Rémy Moët gave half of the company to his son-in-law Pierre-Gabriel Chandon de Briailles in 1832, and the other half to his son, Victor Moët, both of whom were already working at the company. The company then changed its name to Moët & Chandon.
Moët & Chandon is today the number one in the profession and the benchmark Champagne brand. Its reputation is exceptional: it is estimated that a bottle of Moët & Chandon is opened on average every second somewhere in the world. The house's vineyards cover a total of 771 hectares, the largest in the Champagne region. In Epernay, the company's headquarters and historical home of the great Champagne brands, at least nine streets are named after the family that built fifteen buildings, including the hospital, two churches, schools, and more than fifty houses for vineyard workers.
Henderson was probably a crucial English importer for the Champagne house.
In 1824, Pierre-Gabriel Chandon had not yet inherited half of the company, but his work was already highly appreciated by his father-in-law Jean-Remy Moët. This long handwritten letter, with that beautiful signature "Chandon" which gave - in 1832 - its definitive name to the world's most famous Champagne brand, proves his dedication to the family business and his focus on developing the brand outside of France.
Almost 200 years ago, the brand and the family already made it a point to provide exceptional service to both their customers and business partners. This unprecedented letter shows the family creating lasting and loyal relationships, a recipe that made Moët & Chandon one of the great French luxury brands, renowned worldwide.

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